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À chaque viande sa préférence en épice


mediom1
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À chaque viande sa préférence

VEAU Estragon, feuille de laurier, muscade, origan, romarin, sauge, thym.

POULET ET DINDE Estragon, ail, feuille de laurier, clou de girofle, muscade, paprika,

origan , romarin, sauge, thym

BŒUF Cari, estragon, ail, feuille de laurier, clou de girofle, paprika, origan, romarin, thym.

PORC Sarriette, poivre de cayenne, cari, estragon, ail, feuille de laurier, muscade, basilic, thym.

POISSON Fenouil, poivre de cayenne, cari, estragon, ail, feuille de laurier, muscade, basilic, thym.

CRUSTACÉS ET Poivre de cayenne, cari, ail, muscade, thym.

FRUITS DE MER

                                         À la gang, on sait tout. 

 

                             Mediom1-Administrateur

 

 

 

 

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