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Pour 3 coupes



- 3 cac de sirop de pêches

- 20ml de vin rosé

- 300ml d'eau pétillante


1) Verser le sirop de pêche au fond de 3 coupes

2) Remplir les verres à moitié avec le vin rosé. Enfin compléter avec l'eau pétillante.













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