Jump to content

Boucles à la milanaise


Guest ATable
 Share

Recommended Posts

Guest ATable

Image IPB



1 livre (450 g) de porc haché maigre
1 oignon haché fin
1 piment vert coupé en dés
1 boîte (230 ml environ) de crème de poulet
1/2 tasse (125 ml) de lait
1 1/2 tasse (375 ml) de fromage mozzarelle râpé
1 tasse (250 ml) de petites boucles




Etapes



[*:3taapxjg]Cuire les pâtes à l'eau. Égoutter.
[*:3taapxjg]Faire cuire le porc haché; égoutter le gras. Ajouter les oignons et le piment et faire dorer.
[*:3taapxjg]Dans une casserole, fondre le fromage, la crème de poulet et le lait.
[*:3taapxjg]Ajouter les boucles cuites et mijoter 10 minutes.
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share

×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use.