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Casserole italienne

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1 livre (450 g) de boeuf haché
1/3 tasse (85 ml) d'oignons hachés
1 gousse ail émincée
1 c. à thé (5 g) d'origan
1/2 c. à thé (5 g) de sel
2 boîtes (2x 284 ml) de crème de tomates
1/3 tasse (85 ml) d'eau
2 tasses (500 ml) de macaronis coupés et cuits
1 tasse (250 ml) de fromage mozzarella, râpé


[*:35z296hu]Brunir boeuf, oignon, ail et autres assaisonnements.
[*:35z296hu]Mélanger avec soupe, eau, nouilles et fromage.
[*:35z296hu]Garder un peu de fromage pour gratiner le dessus.
[*:35z296hu]Verser dans un plat et cuire à 350°F environ 40 minutes.
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