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Brocoli en salade


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1 brocoli, en bouquets, blanchi dans l'eau bouillante légèrement salée
1 piment rouge, en dés
1 piment vert, en dés
1 carotte, en dés, blanchie dans l'eau bouillante légèrement salée
1 oignon, haché
1 conserve (7 oz; 199 ml) de maïs en grains, égouttés
1/4 tasse (65 ml) mayonnaise
2 c.à soupe (30 ml) vinaigrette italienne
1/2 c.à thé (2 ml) sucre



[*:3o0x3xf9]Dans un grand bol, mélanger tous les légumes.

[*:3o0x3xf9]Dans un autre bol, mélanger la mayonnaise, la vinaigrette et le sucre.

[*:3o0x3xf9]Ajouter la sauce aux légumes et bien mêler le tout.

[*:3o0x3xf9]Servir froid dans un bol de service.
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