Guest Posted August 6, 2009 Share Posted August 6, 2009 2 lbs (900 g) carottes 2 gousses ail, écrasées 5 c.à soupe (75 ml) yogourt nature 6 c.à soupe (90 ml) mayonnaise 1/2 tasse (125 ml) raisins secs, facultatif [TABLE][TR][TD]1 branche moyenne[/TD][TD]céleri haché finement[/TD][/TR][/TABLE]1 c a the de miel [*:2esl6mfe]Râper les carottes. [*:2esl6mfe]Mélanger l'ail, le yogourt, miel et la mayonnaise. [*:2esl6mfe]Verser sur les carottes,céleri et raisins. Bien mélanger le tout. Quote Link to comment Share on other sites More sharing options...
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