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Salade de carottes aux raisins


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2 lbs (900 g) carottes

2 gousses ail, écrasées

5 c.à soupe (75 ml) yogourt nature

6 c.à soupe (90 ml) mayonnaise

1/2 tasse (125 ml) raisins secs, facultatif

[TABLE][TR][TD]1 branche moyenne[/TD][TD]céleri haché finement[/TD][/TR][/TABLE]1 c a the de miel

[*:2esl6mfe]Râper les carottes.

[*:2esl6mfe]Mélanger l'ail, le yogourt, miel et la mayonnaise.

[*:2esl6mfe]Verser sur les carottes,céleri et raisins. Bien mélanger le tout.

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